Carrot Orange Bran Bread

Ingredients:
1 cup skim milk
2 cups Raisin Bran cereal
1-3/4 cups flour
1/2 cup sugar
1 Tbsp. baking powder
1 Tbsp. grated orange rind
2 egg whites, slightly beaten
1/4 cup vegetable oil
1 cup coarsely grated carrots

Instructions:

Preheat oven to 350 F. Pour milk over cereal in a large bowl; set aside. Mix flour with sugar, baking powder and orange rind. Mix in egg whites and oil to soften cereal. Add to flour mixture and mix just until moistened. Fold in carrots. Pour into 9 x 5-inch loaf pan and bake for 65 minutes or until knife inserted in center comes our clean. Cool in pan for 10 minutes. Remove from pan and continue cooling on rack. Makes 12 servings.