Chicken Teriyaki

Ingredients:
3 pounds chicken, quartered, skinned
1/4 cup low sodium soy sauce
1/4 cup vinegar
1/4 tsp. ginger
1 clove garlic, minced
dash pepper

Instructions:

Spray a pan with non-stick vegetable spray. Brown the chicken in the skillet. Combine remaining ingredients in bowl. Drain excess fat from chicken pan and add soy sauce mixture. Cover and simmer for 30 minutes. Makes four servings.