Cinnamon Pear Halves

Ingredients:
2 pears
4 tsp. Sugar
1/4 tsp. cinnamon
4 scoops frozen, lowfat yogurt

Instructions:

Preheat oven to 350 F. Cut pears in half and core. Place skin side down in baking dish. Combine sugar and cinnamon and sprinkle over pears. Cover dish with aluminum foil and bake just until pears are tender (about 30 minutes). Serve warm with a scoop of frozen yogurt. Makes four servings.