Mint Julep Fruit Cup

Ingredients:
1 medium pineapple, cubed
2 cups sliced strawberries
1/4 cup creme de menthe or
1/4 teaspoon mint extract
1 1/2 cups lime sherbet

Garnish:
6 fresh mint leaves or
6 pieces crystallized mint leaves

Instructions:

Combine fresh fruit and spoon into compotes. Sprinkle with creme de menthe or mint extract. Serve with small scoop (1/4 cup) of lime sherbet and garnish with a fresh mint leaf or with crystallized mint leaves. Note: You may substitute any other fruit you wish. Serves 6; 1/2 cup per serving.