Chicken Rice Medley

Ingredients:
1 tsp. garlic powder
1/2 tsp. lemon pepper
1/2 tsp. basil
4 chicken breasts, halved, boned, skinned
1 Tbsp. margarine
1-1/2 cups water
1/2 cup mushrooms, sliced
1 tsp. lemon juice
1 tsp. grated lemon peel
1/2 cup uncooked rice
1 cup broccoli florets

Instructions:

Combine garlic powder, lemon and basil and sprinkle over chicken. Sauté in margarine over medium heat just until browned (about 2 minutes per side). Remove from skillet. Add water, mushrooms, lemon juice and peel and rice. Bring to a boil. Return chicken to skillet. Cover tightly and simmer for 15 minutes. (Add more water if rice is beginning to stick.) Add broccoli and cook 5 minutes more or until all liquid is absorbed. Makes four servings.