Turkey a la King

Ingredients:
4 Tbsp. Margarine
4 Tbsp. Flour
2 cups skim milk
1/2 tsp. seasoned salt
dash pepper
2 cups diced cooked turkey
4 oz. can mushrooms, drained
1/4 cup chopped pimento

Instructions:

Melt margarine and add flour. Blend with 2 cups milk and seasoning. Cook, stirring constantly, over low heat until sauce is thickened. Add the meat, mushrooms and pimento. Heat through. Serve over toast points, noodles, rice or cornbread. Makes six servings.